Athena's Easter Feast

First Course:

Greek Salad

Chopped Tomato, Cucumber, and Green Bell Pepper

Kalamata Olives, Slivered Red Onion

Sprinkle with Oregano and Sea Salt

Drizzle with Olive Oil and Red Wine Vinegar

Top with a Wedge of Feta Cheese

Second Course:

Greek Butterflied Leg of Lamb with Roasted Root Vegetables & Green Beans

Tzatziki with Pita Bread

CLICK HERE FOR RECIPES

Third Course:

Fresh Whole Strawberries, Tangerines, and Pistachios