First Course:
Greek Salad
Chopped Tomato, Cucumber, and Green Bell Pepper
Kalamata Olives, Slivered Red Onion
Sprinkle with Oregano and Sea Salt
Drizzle with Olive Oil and Red Wine Vinegar
Top with a Wedge of Feta Cheese
Second Course:
Greek Butterflied Leg of Lamb with Roasted Root Vegetables & Green Beans
Tzatziki with Pita Bread
Third Course:
Fresh Whole Strawberries, Tangerines, and Pistachios
